Volume 1 Issue 26: Breakfast


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Breakfast.
Break fast.
The etymology of this word held a strange fascination for me as a child. The idea that we had somehow engaged in a fast, which seemed to be an exclusively spiritual act to me then, merely by going to sleep was intriguing. Our reward for making it through that harrowing period of dreaming and drooling on our pillows was a meal, a meal decidedly special. The food that was served for breakfast did not appear during the other meals, at least not in my household, and if it did it was because we were doing something zany like having breakfast for dinner. It was not until I moved to Japan that I realized that the American breakfast experience was not shared universally. That you can, in fact, eat the same food you eat for lunch and dinner in the early morning was a new revelation. Eating fish and miso soup was definitely healthier than a stack of pancakes with a couple of sausage links on the side but it just did not have the same feel as a “real” breakfast. Over time I have realized that it is the ceremony, rather than the food, that we breakfast-lovers cherish: the slow sit-down meal at the threshold of another day, a chance to discuss our dreams just disturbed, our plans yet to be enacted, all with a cup of coffee and a side of bacon/natto/fried tomatoes/dosa/olives/pao de queijo/akara.
The breaking of our fast.


This week we bring you six original stories from around the world about this daily rite, written by Kelli J. Gavin, Mimi and Miguel Rodriguez, Katherine Brown, Richard Wayne Horton, Sunil Sharma, and Tim Clark. Top off your coffee and butter your toast, it is time to get reading. Enjoy!




I Love Breakfast

Kelli J Gavin

When I was a child, my dad went to the movie store and rented a few VHS tapes for our family to watch once a week. He often would return home with a Western movie for him, a kids’ movie for my sister and I and a classic movie for my mom. Those classics were movies such as Gone With the Wind, An Affair to Remember and Casablanca.  I would sit with my mom; she would share with me if she had seen a movie before and if she remembered anything special of mention. One night, we sat down and she told me she had the best movie for us to watch. That night, we watched Breakfast At Tiffany’s. That was the night I developed an affinity for black dresses and expensive Tiffany’s jewelry.

When I was in Junior High, my dad brought home the movie The Breakfast Club.  A Brat Pack Classic that was released in 1995, my parents were wise to wait a few years before enabling my sister and me to watch John Hughes films.  A typical teen comedy, I loved this film. I loved how each character was so vastly different, yet they all craved the same thing. A human connection.  I watched that movie three times that week before it was due back at the movie store.

One of my favorite bands is The Newboys.  I have enjoyed their music since I was 14 and have seen them in concert more times than I can count. Originally hailing from Australia, they were a novelty, wrote catchy lyrics and their music was unlike anything I was listening to at the time. I devoured everything of theirs that I could get my hands on.  As an adult, still enjoying their music, I could barely wait when news of new album coming out came along. And then in 1996, the song Breakfast hit the airwaves. I was confused and intrigued. They don’t serve breakfast in hell? What? I am not sure to this day what that song means. But you bet, I absolutely still sing along every time it is played on the radio or my iPod shuffles it into a playlist.

Looking back, I see an odd pattern. A pattern that all has something to do with breakfast.  A woman who raves about Breakfast at Tiffany’s, but doesn’t really eat much. A bunch of misfits serving time in detention on a Saturday morning.  And a song about the amazing attributes of breakfast food that could never possibly be served in hell. I am not sure what the common thread is, other than realizing I love breakfast. Movies, music, and food. I love breakfast. Please pass the syrup and orange juice.


Bio:

Kelli J Gavin lives in Carver, Minnesota with Josh, her husband of an obscene amount of years and they have two crazy kids. She is a Writer, Professional Organizer and owns Home & Life Organization and a small Jewelry Company.  Look for Kelli’s first book of short stories and poems in 2019. You can find her work with The Ugly Writers, Sweatpants & Coffee, Writing In a Woman’s Voice, The Writers Newsletter, Writers Unite!, Academy of the Heart and Mind, The Rye Whiskey Review, Spillwords, Mercurial Stories, 121 Words, HerStry, Ariel Chart, The Basil O’Flaherty, PPP Ezine, Southwest Media, Otherwise Engaged, Pleather Skin, Paper.Li, The New Ink Review, among others.                                                                                                                                                                                                            Find Kelli on Facebook, Twitter and Instagram @KelliJGavin

Blog found at kellijgavin@blogspot.com




Breakfast
Mimi and Miguel Rodriguez

I love waking up in the mornings next to her, and looking at her silhouette against the morning light coming through the window. She sleeps on her side, and I can either see her beautiful back, or her hands over her breasts holding her face. I usually wake up first, with the morning lights. I know better than to wake her up, she needs her sleep in the mornings.

My master plan is to get breakfast for her. I jump out of bed and get dressed. I’ll be going to the Pret A Manger just around the corner. She likes savory breakfast. Bean soup, a sandwich with egg and avocado. I’ll take the typical British muffin with sausage and eggs. The city is waking up. You can hear the ever-present sirens of London. I look at the busy passersby going places with this attitude of boredom in their faces. They have no idea that my paradise is just around the corner.

I get back to our little room. It is peaceful here. There is still this smell of our loving last night. As I close the door I hear the deep breath she takes when she wakes up. I can hear her move in the bed and look the way I came in. She is rubbing her eyes with the back of her hands.

  • Hey, you got breakfast?

I place the food on the table and proceed to remove my clothes to get back in bed. I want to cuddle next to her and feel her warmth. We always sleep naked and I love her for that. I embrace her and whisper “Good morning”. She makes space for me, looks at me back with her beautiful blue eyes and answers “Good morning”. She puts up her lips looking for a kiss, which she gets.

Except that she is wrong. It is not just a simple good morning. It is a fantastic morning. It is a magic moment to be able to lay next to her. To breath her in. To admire the thousand whirls of her hair in her face. To feel her warmth through my whole body. To caress her soft skin while I embrace her. To have her feet play with mine under the sheets. To experience how my little heart can not fit in my chest out of happiness. To feel the gratefulness towards this woman who chiseled away at my walls until love poured out of them. She feels my soul with her kisses and makes me the happiest man alive.

Sorry Pret. Your food will have to wait a bit. There is some unfinished business that I will have to attend first here in our love nest.


Bio:

We are a couple in love writing about our adventures together. She is the creative half, artsy and perfectionist. He is the rational part, good with words and total chaos.  Bear hugs and short dresses… Together we look at open relationships, arrangements, and what it means to be loved in the 21st century. We publish in Medium under: https://medium.com/@ursushoribilis




But a Simple Breakfast
Katherine Brown

Elegant cloths flow over the table but are barely visible beneath the array of dishes crowding the entire surface. Fresh fruit assortments of apples, oranges, and bananas line a silver tray. Warm biscuits rest on a platter beneath a tea towel. Sausage swims in steaming white gravy, ready and waiting to be poured from the delicate china gravy boat. Mounds of eggs and stacks of bacon battle for room on a gold-inlaid china plate. Cold fruit salad in a crystal bowl beckons those with a sweet tooth. Tantalizing scents waft from the skillet potatoes tossed with onions and peppers. Freshly baked banana bread looks loftily down at the plain wheat toast. Jelly and jam nestle in between each main dish. Butter softens in the center of it all. Each place setting, with magnificently gleaming gold dinnerware, is softened by linen napkins and awaits an honored guest to choose their spot for this magnificent feast. Tall crystal wine glasses sparkle welcomingly in anticipation of being filled. The beverages line the countertop ready to fulfill any order: water, tea, orange juice, apple juice. At the last moment hot, sticky cinnamon rolls float in from the oven. The aroma draws the long-awaited diners into the room. Each face is filled with awe at the elaborate assortment intended simply for them. Eyes dart excitedly from favorite food to fancy décor. Each person takes their place and hold hands as grace is said.

And that, ladies and gentleman, is exactly how breakfast commenced during holiday visits to my great Aunt in Oklahoma for my entire childhood. She and my mother worked together in the kitchen creating a literal feast. That iconic breakfast where we were treated like royalty simply over breakfast before church is something that seems completely magical as a child and is still unforgettable as an adult. My sister and I try to pitch in a little these days as well because the tradition has continued.

Breakfast in Oklahoma is where I learned that the fancy plate underneath the plate for your food is called a charger.

Breakfast in Oklahoma is where I learned that it was okay to eat potatoes for breakfast. (And I do love potatoes.)

Breakfast in Oklahoma is where I should have learned which fork you use first, but somehow didn’t commit it to memory.

Breakfast in Oklahoma was synonymous with love and family.

Somebody pass the biscuits, please!


www.katherinebrownbooks.com




Obit
Richard Horton

I pulled into a breakfast joint in the town where I went to college and ran with poets 40 years ago.  I got out of the car and headed inside, but when I got there, I saw that the cafe was connected to a series of flea markets, one-room museums and snack shops, all lined up, room after room, connected to each other by a door.  I could look through them all without going outside. College was close by, and I had plenty of time, so I gave it a go. The people behind the wooden counters in the rooms were friendly and I occasionally stopped to talk with them even if I wasn’t buying anything.  I decided that if I came to the last store, I would exit its front door and return to the café from the outside. After a few stores, I came to an empty room, not yet rented. It gave me a weird feeling. I passed through it and went through the next door, into a hallway that had a door and windows looking out on the street.  This was reassuring so I walked to the end of the hallway and pushed through the next door, into complete darkness. It must be either a closet or a windowless room. I couldn’t even see the other side. So I turned back into the hallway which had the street door and stepped outside.

This was the beginning of a day spent searching for my car, the breakfast joint, and the nearby campus.  About two in the afternoon, I saw a dispenser full of free campus newspapers, pulled its door open, and sat down under a tree to read it.  Whoo, I was bushed! I got to the events page and discovered several bookstore readings taking place later in the evening. Great. I turned that page and came to obits.  I thought, campus obits? Come on, now! But I went ahead and read them. That’s when I found my own obit.

I’m still trying to find my car, and, man, I tell you, when I find that breakfast joint, I’m going to order two of everything!  Then I’ll get a real campus newspaper. Freakin’ college kids these days, with their joke newspapers! Mmm! Short stack and waffles too!  Coffee, orange juice, three, no, four eggs! And for meats…

 


Bio: 

Richard Wayne Horton has received two Pushcart nominations and has published a chapbook, Sticks & Bones, available from Meat For Tea Press.  He has published in Meat For Tea, Bull & Cross, The Dead Mule School of Southern Literature and others.




The Date
Sunil Sharma

Marriage was to be discussed over breakfast. He said even a hurricane cannot stop a Romeo!

But he never turned up. Somebody else did—and altered histories.

Here is how this Maupassant/ O’ Henry- type tale unfolded in downtown Mumbai.

.

Rita occupied the window seat of The Rendezvous, awaiting Mr. Right, if not the Prince Charming. After a whirlwind of courtship—online exchanges; long phone chats; short meets, all compressed into a fortnight—the two decided to give it a try in the breakfast tryst. She was elated—earlier attempts at romance had failed badly, due to the increasing expectations and other norms of evaluation—commercial viability of the possible alliance; respective career trajectories; current incomes and finally, behavior towards the parents and overall gender-roles, post-marriage home. Naturally, the parties could never arrive at a consensus!

This time you will be lucky! Her flat-mate had predicted, after a peg too many. That pleased her. All the five girls—in desperate search for soul partners— wished her success. They were the only family in the megapolis.

Moved to tears!

.

As she waited for the suitor, she recalled an earlier conversation:

—Any real-time fairy-tale endings in life, granny?

—Yes, child. There are.

—The princess finding her prince, love, big castle and royalty?

—Yes.

—You never found one, ma?

The Ancient One smiled: Got a secret lover but don’t disclose it to grandpa. The bearded bastard would kill!

The teen smiled and asked: How can I find true love?

—No worries, kiddo. It will find you!

She expected to find true love on that morning mission in a manic city of millions. After a long wait and unsuccessful attempts to reach him, the sad reality sank in. She was duped… again.

—Have you ever checked the mirror?

Her last boyfriend had screamed, when caught in bed with another girl. And then given the answer: Check that pug nose. The ugly specs. The uneven teeth. The coarse skin. Who would love a Ms. Plain Jane?

She took a year to recover from the hurled insults by a violent man—and then went in for a makeover with a vengeance. Blue lenses; blunt hair-style; regular bleaching and facials; long heels; trendy minis and tops—enough to make her look like a girl from London rather than provincial Ghaziabad.

Appearances can be treacherous!

As she was about to get up, in silent tears, a nerd easily slid into the opposite chair and asked in a familiar tone: You read Robbie Singh?

Offended, she countered: Why not?

—Dark fantasies?

— So what? Humans need fantasies. Inverted realities. Anticipate future—such utopias.

He declared: Genius!

—How?

—Brilliant defense of my best-sellers.

A stunned silence: My ideal! Before me!

After a long breakfast and varied discussions, she immediately grabbed the unexpected proposal: the fan and her idol to wed after three months.

Fiction never looked so real; real, fiction!


Bio:

Sunil Sharma, a writer-freelance- senior academic from Mumbai, India, has published 18 books, solo and joint.

He edits Setu:

http://www.setumag.com/p/setu-home.html

Blog: http://www.drsunilsharma.blogspot.in/




The Sounds of Isolation

Tim Clark

“This morning, for breakfast, I had waffles, sausage, bacon and two eggs over easy.” The man in the back seat said. There was no response from the front of the car. He fidgeted with his tie and twisted his cufflinks.

“I buttered the waffles, put the sausage on top of that, laid the bacon in over the sausage, put the eggs on top and poured syrup over the whole thing. It was delicious.” He continued, glancing nervously out the window. The front seat was silent as a tomb. So, the man took off his glasses, pulled a handkerchief from the breast pocket of his suit and carefully cleaned the lenses. He held them up to the window to admire his work.

“Yesterday for lunch I had a salad with cabbage and kale. There were tiny grape tomatoes laid over the top formed into a pattern, almost an ampersand, and top of that they sprinkled vinaigrette dressing. It looked fantastic, but it was a little bland.” The man said, his hands fumbling with a pen he had removed from the pocket in his briefcase. In his mindless tinkering he accidentally unscrewed the top and the cartridge, spring and opening mechanism fell on the floor.

He looked at the pen, laying in pieces on the carpet, sighed and started to bend down to pick them up. He thought better of it and decided to leave the whole mess there. It had been a gift from his boss, a reward for a job well done. He had always thought he did a better job than a pen indicated, cheap bastard, anyway. He would be damned before he picked it up and reassembled it.

“Since the salad was so healthy I went all out for dinner, a bacon cheeseburger with onion rings, and two Scotch whiskeys, neat. Followed by a brandy and crème brulle for dessert, and one more brandy as a nightcap.” By now he was looking out the window and not even thinking about what he was saying. It was just words.

He went through his favorite foods, a divorce, his ex-wife’s rehab from prescription diet pills. He talked about the lousy way he was treated at work, his fascination with the butter sculptures at the state fair. A dam had broken, somewhere between describing airline food and the new shoes he was wearing.

“You have arrived at your destination,” the voice said. It sounded distant and fleeting.

After he got out the man stood there, looking at the building swallowing all the people, masses of humanity rushing toward the waiting beast. “I hate driverless cars.” He said, and nobody paid any attention.

Somewhere, thousands of miles away, a circuit lit, clicked and a data packet arrived from the car. “Man,” it contained in a series of ones and zeroes, “those humans are stuck on a loop. They never stop.”

“Don’t worry,” came the digital reply, “the way he eats he won’t be around long.”


Bio:

Tim Clark is a blogger who wants to be a writer, a warehouse associate, a happily married man (for 28 years) and a father of two from Columbus, Ohio.

He is an occasional and proud contributor to Street Speech, a local homeless advocacy newspaper, and is thrilled to be allowed to write a monthly column for The Wild Word.  And he has a blog, visible here.



 

 

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